Double Coconut Cookies

Ingredients:

Wheat flour - 1/2 cup
Unsalted butter - 1/4 cup or 56 g
Coconut sugar - 4 tbsp
Dessicated coconut - 1/4 cup
Vanilla esc - 1 tsp

Method:

• In a bowl add sugar and butter and whisk till creamy.
• Add in flour, esc and gather the dough.
• Cling wrap and refrigerate for 30 mins.
• Now roll the dough between butter paper.
• Shape them using cookie cutter.
• Roll them in dessicated coconut.
• Arrange them in a lined baking tray.
• Bake this in preheated oven (OTG) at 180°C for 15-16 mins.
• You will get 15 crispy cookies.