Saturday, 22 September 2018

Bread Cutlet

Ingredients:

Potato - 2
Carrot - 1
Bread slice - 3
Bread Crumbs - 1/4 cup
Red chilly powder - 1 tsp
Garam Masala powder - 1/4 tsp
Salt, Oil - As reqd

Method:

  • Boil potato and carrot and mash it.
  • In a plate take 1/4 cup of water.
  • Dip the bread slices in it and add it in a bowl.
  • Add the mashed veggies.
  • Add in spice powders, salt and mix well.
  • Add in 3 tbsp bread crumbs and mix well.
  • Make small balls, flatten and roll in bread crumbs and set aside.
  • Heat oil in pan and fry these.
  • Serve bread cutlet with sauce.

4 comments: