Banana Walnut Biscotti

Baked

Sliced after cooling

After First Bake

Dough

Ingredients:

All purpose flour - 1 cup
Wheat flour - 1/2 cup
Baking powder - 1 1/2 tsp
Salt - 1/4 tsp
Unsalted butter - 56 g or 1/4 cup
Brown sugar - 1/4 cup
Coconut Sugar - 1/4 cup
Vanilla Esc - 1 tsp
Egg - 1
Walnuts - 1/4 cup

Method:

• Dry roast walnuts and fine chop and  set aside.
• In a bowl add sugar and butter and beat until creamy.
• Add in mashed banana, egg and vanilla esc and whisk well.
• Add in flour, baking powder and walnuts.
• Gather and form a dough.
• Grease a baking tray and line with baking sheet.
• Place the sticking dough and shape like a rectangular log.
• Bake this in a preheated oven (OTG) @ 180 for 20-22 mins.
• Cool the log and then slice it.
• Place these slices in rack and bake for 10-12 mins.
• It should be crisp on both sides.
• If needed can flip the slices while doing second baking.
• Yields 20 small biscottis.

Note:

• To shape the sticky dough, you can dip your hand in chill water and shape.
• Slice the log only after cooling.