Kummayam

Ingredients:

Kummayam flour - 1 cup
Palm Jaggery - 1 cup
Ghee - 1/4 cup
Water - Little

Method:

• In a pan add jaggery and add little water.
• Once jaggery dissolves, transfer this to a bowl.
• Set aside to cool.
• Now in a pan add little ghee and add the flour.
• Roast this till you get nice aroma.
• Transfer this to a plate and let it cool.
• Once cool add it to jaggery syrup and mix well.
• There should be no lumps.
• Add little water if it is too thick.
• Now heat ghee in a pan and add the above mixture.
• Cook in low flame.
• Keep stirring, till you get desired consistency.
• If you touch with finger, nothing should sitck.
• Serve this yummy chettinaad sweet with a drizzle of ghee.

Note:

• Add ghee when you stir.
• More the ghee, it will turn out delicious.