Beetroot Cutlet #2

Ingredients:

Potato - 2
Beetroot - 1
Garam Masala - 1 tsp
Chilly powder - 1 tsp
Chat Masala - 1/4 tsp
Bread Crumbs - 1/2 cup
Maida - 2 tbsp
Water - 3 tbsp
Salt, Oil - As reqd

Method:

• Boil potato and beetroot and mash it.
• Add in spice powders, salt and 3 tbsp of crumbs and mix well.
• Make small balls and set aside.
• In a bowl add maida, water and little salt and make thin batter.
• Dip the balls in batter and roll in crumbs.
• Refrigerate for few mins.
• Heat oil in pan and fry these cutlets.
• Serve beetroot cutlet with sauce.

Note:

Before frying, bring the refrigerated cutlet to room temperature and fry.