Mawa Modak

Ingredients:

Unsweetened Khoya - 200 g
Brown sugar- 1/2 cup
Elaichi powder - a pinch
Ghee -  1 tbsp

Method:

• Do grate or crush the khoya and set aside.
• Now heat a pan and add this khoya. 
• Cook in very low flame.
• The mawa starts to melt.
• Add in sugar and keep stirring.
• At one point it will start to bubble up.
• Add in elaichi and mix well.
• It will become thick and will leave the edges of pan.
• Transfer this to a bowl.
• Grease your hands with ghee and make a soft dough.
• Make small balls.
• Grease modak moulds with ghee.
• Press mawa balls into the mould and gently unmould.
• Repeat the same for the rest of the dough.
• Mawa modak ready.