Thursday, 6 September 2018

Dhaniya (Coriander) Powder

Ingredients:

Coriander seeds - 2 cups / 90 g

Method:


  • Dry roast the seeds and set aside.
  • Grind this to a fine powder.
  • Let it cool and store in air tight container.
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1 comment:

  1. Chia Malich26 April 2022 at 00:47

    Thanks for the information. I really like the way you express complex topics in lucid way. It really helps me understand it much better way. coriander powder

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