Chicken Rasam

Ingredients:

Chicken - 5 pieces
Rasam thool - 1 tbsp
Pepper Corns - 4-5
Cumin seeds - 1/2 tsp
Turmeric Powder - 1/4 tsp
Small onion - 3
Garlic - 2
Tomato - 1 (small)
Curry Leaves - A sprig
Coriander Leaves - Little

Method:

• In a blender add onion, pepper corns and cumin seeds.
• Add in garlic, 1/2 tomato, turmeric powder and blend this to a fine paste.
• Heat oil in pan and add curry leaves.
• Add in grinded paste and 1/2 tomato.
• Add in reqd salt and chicken pieces and mix well.
• Add in rasam thool and requried water.
• Pressure cook for 3 whistles.
• Garnish with coriander leaves and serve yummy rasam.