Milk(Paal) Halwa

Ingredients:

Milk - 2 cup
Brown sugar - 1/3 cup
Rava - 1 tbsp
Curd - 1 tbsp
Ghee - 4 tbsp
Cashews - 4-5
Elaichi powder - a pinch

Method:

• Boil milk in a pan.
• Once done reduce the flame.
• Let it boil till it reduces to one-third.
• Add sugar and rava and mix well.
• Cook until it starts to thicken.
• When it thickens, add in curd and mix well.
• It will start to curdle, keep stirring.
• Add ghee little by little and keep stirring.
• Once it starts to leave edges, add in elaichi powder.
• Top it with roasted cashews and serve.