Ingredients:
Wheat flour - 1/2 cup
All purpose flour - 1/2 cup
Butter - 45 g
Vanapati - 45 g
Salt - As reqd
Egg yolk - 1 eggs
Cheese - 1/2 cup (grated)
Method:
Wheat flour - 1/2 cup
All purpose flour - 1/2 cup
Butter - 45 g
Vanapati - 45 g
Salt - As reqd
Egg yolk - 1 eggs
Cheese - 1/2 cup (grated)
Method:
- In a bowl add flour, salt and mix well.
- Add in butter and vanapati and rub it into flour.
- Add in grated cheese and mix well.
- Add in egg yolk and shape it to a dough.
- Cling wrap and refrigerate for 30 mins.
- Then unwrap and roll it.
- Cut it into strips and roll each strip smooth.
- Arrange this in a lined baking tray.
- Brush top with water/ egg wash.
- Bake this in a preheated oven (OTG) at 190°C for 13-15 mins.
- Give sticks.
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