Kummayam Flour

Ingredients:

Raw rice - 2 1/2 cups
Urad dal - 3 tbsp
Split Moong dal - 3 tbsp

Method:

• Heat a pan and add raw rice.
• Roast till it puffs.
• Transfer this to a bowl.
• Now to the same add urad dal and roast till turns lite brown in color.
• Transfer it to bowl.
• Now dry roast moon dal and add it to bowl.
• Let this cool.
• Add this to blender and make a fine powder.
• Sieve it and store in airtight container.
• Can make kummayam using this.