Masala Sundal

Ingredients:

Channa - 1 cup
Coconut - 3 tbsp (grated)
Mustard seeds - 1 tsp
Curry Leaves - a sprig
Dry red Chilly - 2
Hing - a pinch
Salt, Oil, Water - As reqd

Masala:
Channa dal - 1 tbsp
Split moong dal - 1 tsp
Pepper corns - 1/4 tsp
Dry red chilly - 1
Coriander powder - 1/2 tsp

Method:

• Soak channa overnight.
• Add salt and pressure cook channa and strain water.
• Set this aside.
• Heat a pan and add items under "masala".
• Dry roast this and let it cool and blend to a fine powder.
• Now heat oil in pan and add mustard seeds.
• Add in curry leaves, hing, dry red chilly.
• Add in boiled channa, masala and grated coconut.
• Mix well and serve.