Javvarisi / Sago Payasam #1

 

Ingredients:

Nylon Javvarisi - 1 cup

Milk - 1/2 cup

Cashews - 5 

Ghee - 1 tsp

Saffron strands - Little (optional)

Elaichi powder - a pinch

Method:

• Soak sago for 3 hours in water.
• Boil two cups of water and add strained sago.
• Cook till sago is transparent, app 3 mins.
• Don't overcook as it may turn into porridge.
• Strain this and set aside.
• Now heat ghee in pan and roast cashews and set aside.
• Transfer this to plate.
• To the same pan add boiled milk and sago.
• Mix well, add in sugar and cook in low flame.
• It should be of semi-thick consistency.
• Add elachi powder and transfer to serving bowls.
• Garnish with saffron strands and serve hot.