Sago Motichur Ladoo

 

Ingredients:

Nylon javvarisi / Sago - 1 cup

Water - 1/2 cup

Sugar - 1/2 cup

Elaichi powder - a pinch

Cashew nuts - 7-8

Orange food color - Little

Corn flour - 1 1/2 tbsp

Ghee - 2 tbsp

Method:

• Soak sago in water overnight or for min 8 hours.
• Strain the water and set aside.
• Heat ghee in pan and fry cashews and set aside.
• To the same pan add half cup water and half cup sugar.
• Cook in low flame till sugar melts and boils.
• At this stage add food color, elaichi powder.
• Add in sago and corn flour and mix it.
• Cook in low flame for 2-3 mins.
• Add in fried cashews and a tbsp of ghee.
• Cook in low flame for 3 more mins.
• It should leave the edges of pan and thick(not too thick).
• Set aside for 4 mins.
• Then make ladoo shapes.
• Quick motichur ladoo is ready.
• Yields 8-9 ladoos.