WheatVeg Dosa

 

Ingredients:

Wheat flour - 140 g

Carrot - 1 (grate)

Potato - 1 (grate)

Onion - 1 (fine chop)

Grated coconut - 3 tbsp

Green Chilly - 1 (fine chop)

Red Chilly powder - 1 tsp

Garam Masala - 1 1/2 tsp

Cumin powder - 1 tsp

Turmeric powder - 1/2 tsp

Curry leaves - 2 sprig (fine chop)

Coriander Leaves - Little (fine chop)

Salt - 1/2 tsp or As reqd

Water, Oil - As reqd

Method:

• In a bowl add flour, salt and add water little by little.
• Make as semi-thick batter.
• Now add onion, carrot, potato, coconut.
• Add in chilly, spice powder and mix well.
• Add in curry leaves and coriander and mix well.
• Heat a dosa tawa and drizzle oil.
• Pour a laddle of batter and spread thick.
• Cover and cook in low flame for a min.
• Flip and then cook for a min.
• Serve hot with chutney of your choice.
• Yields 6-8 dosa.