Sweet Amini Kozhukattaai

 

Ingredients:

Idiyappam flour - 65 g

Water - 60 ml

Oil - 1 tsp

Milk - 1 tsp

Salt - As reqd

Jaggery - 65 g

Water - 1/2 cup

Coconut - 2 tbsp (grated)

Elaichi powder - a pinch

Ghee - 1 tsp

Method:

• Heat ghee in pan and add coconut.
• Roast them in low flame and transfer to plate.
• In a pan add water, salt and oil.
• Add little milk and let it boil.
• Now in a bowl add flour and salt and mix well.
• Add water little by little and mix with a spoon.
• Then use your hands and knead a soft dough.
• Make small balls and place them in greased plates.
• Steam them for 10 mins.
• In a pan add jaggery and water and cook in low flame.
• Cook in low flame till it attains honey like thickness.
• Add the balls and mix well.
• Add in roasted coconut and a pinch of elaichi powder.
• Mix well.