Kaara Kozhukattai - Ulundhu Pooranam

 

Ingredients:

Dough:

Idiyappam flour - 130 g

Salt - 1/2 tsp

Oil - 1/2 tsp

Water - 150 ml

Stuffing:

Urad dal - 1/4 cup

Green Chilly - 2

Salt - As reqd

Mustard seeds - 1/4 tsp

Hing - a pinch

Curry Leaves - a sprig 

Salt, Oil - As reqd

Method:

• In a bowl add flour and salt and mix well.
• Boil water in a pan.
• Add oil to this and let it boil.
• Add the water little by little and mix with a spoon.
• Then knead it to a soft dough.
• Cover with damp cloth and set aside.
• Soak urad dal and chilly for an hour in water.
• Strain water and add chilly, hing and salt to blender.
• Then strain water and add urad dal and blend coarsely.
• Now spread this in a greased idly plate and steam for 8 mins.
• Heat oil in pan and mustard seeds.
• Add in fine chopped curry leaves.
• Add the steamed mixtures and keep mixing till it becomes dry.
• Cook in low flame.
• Now grease the kozhukattai mould and fill in dough.
• Fill the dough with stuffing and seal it.
• Repeat the same with other kozhukattai too.
• Place this in greased idly plate and steam for 8 mins.