Tomato Sambar/ Gravy

 

Ingredients:

Tomato - 4

Small onion - 8-10 (fine chop)

Green Chilly - 4

Hing - 1/4 tsp

Turmeric powder - 1/4 tsp

Mustard seeds - 1/2 tsp

Curry Leaves - a sprig (fine chop)

Coriander Leaves - Little (fine chop)

Salt, Water, Oil - As reqd

Method:

• Heat oil in pan and add chilly and saute for a while.
• Transfer to a bowl.
• Add in tomatoes and a cup of water.
• Pressure cook this for 3 whistles.
• Now strain the water in a bowl and blend the cooked tomato and chilly.
• Heat oil in pan and add mustard seeds, curry leaves.
• Add in small onion and saute for a while.
• Add in turmeric powder, hing and strained water.
• Cook for 2 mins.
• Now add blended paste and salt and mix well.
• Cook in low flame for 5-6 mins.
• Garnish with coriander leaves and serve hot.
• This sambar will be thin compared to regular sambar.