ThenKuzhal #2

 

Ingredients:

Raw rice flour - 1 cup

Urad dal flour - 1/4 cup

Roasted gram flour - 1/4 cup

Unsalted butter - 3/4 tbsp

White sesame seeds - 2 tbsp

Hing - a pinch

Water, Salt, Oil - As reqd

Method:

• In a bowl add rice flour, urad dal flour and gram flour.
• Add required salt, butter and hing.
• Add in sesame seeds and mix it.
• Now boil water in a pan and add water little by little.
• Mix the dough with spoon and make a soft dough.
• Grease the thenkuzhal achu with oil and fill the dough.
• Heat oil in pan and once hot, reduce the flame to medium.
• Press the muruku on oiled paper/plate/laddle.
• Drop them carefully in oil.
• Flip and cook both sides.
• Once color changes to mild brown, take it off.
• Store in airtight container.
• Yields 10-15 murukku.

Note:

• I took 35g of roasted gram.
• Dry roasted them for 2 mins.
• Blended it to fine powder and used.