Matar Kulcha & Masala Kulcha

 

Ingredients:

Kulcha:

Maida - 420 g

Milk powder - 2 tbsp

Baking powder- 2 tsp

Powdered sugar - 2 tsp

Curd - 1 cup

Oil - 2 tsp

Salt - 1 tsp or As reqd 

Water - As reqd

For Masala:

Butter - 2 tbsp

Onion - 2 (thin slices)

Tomato - 1 (fine chop)

Green chillies  - 2 (fine chop) or Green chilly sauce - 1 tsp

Coriander powder - 1 tsp

Cumin powder - 1 1/2 tsp

Kashmiri Chilly powder - 1 1/2 tsp

Salt - As reqd

Method:

• In  a bowl add flour, milk powder, salt and baking powder.
• Add in powdered sugar and mix well.
• Ad in oil and mix it.
• Add curd and mix well.
• Add water acc to make a soft dough.
• Cover this with muslin cloth and set aside for 30 mins.
• In a pan add butter.
• Add in onion and saute.
• Add in green chillies and tomato and cook in low flame.
• Cook till tomatoes are mushy.
• Now add in spice powders and salt and mix well.
• Add little water and cook for a min and set aside.
• Now after the desired time, divide the dough into equal size balls.
• Take a ball and drizzle oil on top.
• Roll it to a oblong shape or an oval shape.
• Heat a tawa and drizzle oil.
• Place the rolled out dough and cook on both sides in medium flame.
• Now remove it from tawa.
• Use a tong and place them on direct fire and cook for a min on both sides.
• Serve the plain kulcha.
• For masala kulcha, lightly warm the masala prepared and place the kulcha.
• Flip and cook and serve.
• We enjoyed the kulchas with Matar gravy
• Yields 10-12 kulchas.