Gulab Jamun Cupcakes

 

Ingredients:

Wheat flour - 90 g

Gulab jamun mix - 90 g

Powdered brown sugar - 200 g

Baking powder - 1/2 tsp

Baking soda - 1/4 tsp

Elaichi powder - 1/2 tsp

Milk - 240 ml

Oil - 60 ml

Cashew - 10-15 (fine chop)

Method:

• In a bowl add flour, gulab jamun mix and sugar.
• Add in baking powder, baking soda and elaichi powder.
• Mix well.
• Add in oil and mix well.
• Add in milk and mix batter gently.
• Pour the batter in lined muffin cases.
• Top it with chopped nuts.
• Bake this in a preheated oven (OTG) at 180°C for 25-28 mins.
• I made 6 cupcakes, 2 square slices and a mini loaf.
• Cupcakes weighed 50g each,  square slice each 62.5 g, loaf 100 g.