TomatoOnion Gravy / Quick Gravy #3

 

Ingredients:

Small Onion - 12-15

Tomato - 4

Green Chilly - 4

Turmeric powder - 1/4 tsp

Hing - 1/2 tsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/4 tsp

Curry Leaves -a sprig

Corinader Leaves - Little (Fine chop)

Dry Red Chilly - 1

Oil,Salt, Water - As reqd

Method:

• In a pressure pan add in oil.
• Add in green chillies and saute in low flame.
• Saute for 2-3 mins.
• Add in roughly chopped tomatoes.
• Add 1/2 cup of water and pressure cook this for 3 whisltes.
• Once prssure is released, just strain the tomatoes and chillies.
• Set aside the strained water.
• Now add the tomatoes and chillies to blender and blend it.
• Heat oil in pan and add thin sliced onions and saute for a while.
• Add in strained water and cover and cook for 4 mins.
• Now add the blended paste and salt and mix well.
• Add a cup of water to this and mix well.
• This gravy will be thin, so add water acc.
• In other pan add oil.
• Add in mustard seeds, cumin seeds and dry red chilly.
• Add in curry leaves and add this to gravy.
• Garnish with coriander leaves and serve hot.