Rava Idly

 

Ingredients:

Rava - 200 g

Curd - 3/4 cup

Water - 1/4 cup or As reqd

Ginger - Small piece (fine chop or grate)

Green Chilly - 1 (deseed & fine chop)

Hing - a pinch

Curry Leaves - 2 sprig (fine chop)

Coriader Leaves - Little (fine chop)

Mustard seeds - 1/2 tsp

Channa dal - 1 tsp

Cashews - 8-10

Baking soda - 1 tsp

Ghee - 2 tbsp

Salt, Oil - As reqd

Method:

• Heat ghee in pan and roast cashews and set aside.
• To the same pan add in rava and roast in low flame and transfer to plate.
• Heat ghee in pan add mustard seeds, channa dal.
• Saute for a while.
• Add in ginger, green chilly and curry leaves.
• Add this to rava and mix well.
• Add in fine chopped coriander leaves.
• Add in curd and mix well.
• Add water to adjust consistency, should not be thin or thick.
• Batter should be of semithick consistency.
• Set aside for 20 mins.
• Add in hing and salt and mix well.
• Grease the idly plates and place one cashew in center of each case.
• Now to the batter add baking soda and mix well.
• Pour a laddle of batter in each case.
• Cook for 10-12 mins.
• Serve hot with any chutney of your choice.
• We had with Kozhambu and Onion thokku.