Aval/Poha Appam

 

Ingredients:

Raw rice - 1 cup

Poha - 1/2 cup

Jaggery - 1 cup

Ghee, Water - As reqd

Method:

• Soak rice for 2 hours and poha for 1/2 an hour.
• Strain water and add rice and poha to blender.
• Add very little water and make a smooth paste.
• Note we will add jaggery syrup.
• Take jaggery in sauce pan and add little water and melt jaggery.
• Filter to remove impurities and set aside.
• Now add jaggery syrup to batter and mix well.
• Heat paniyaaram pan and add ghee in each case.
• Pour batter in each case and cook in low flame for 3 mins.
• Flip and cook the other side too.

Note:

• Don't add too much water while grinding.
• As we add jaggery syrup too.