Carrot Vadai

 

Ingredients:

Carrot - 1 cup (grated)
Roasted gram  - 1 cup
Fennel seeds - 1 tsp
Black pepper corns - 1/2 tsp
Garlic - 4 (with skin)
Onion - 2 (medium size, fine chop)
Green Chilly  - 1 (fine chop)
Dry Red Chilly - 2 (break & deseed)
Curry Leaves - 2 sprigs (fine chop)
Coriander Leaves - Little (fine chop)
Water - 1-2 tbsp
Salt, Oil - As reqd

Method:

• In a blender add roasted gram, fennel seeds and pepper corns.
• Blend it to a fine powder.
• Now add grated carrot, garlic and salt.
• Blend this in pulse mode.
• Now transfer this to bowl.
• Add in onion, curry leaves and coriander leaves.
• Add in chillies and mix well.
• Add a tbsp of water and mix well.
• If required add extra water.
• Make small balls and flatten to vada shape.
• Heat oil in pan and fry them.
• Serve hot with chutney of your choice.
• Yields 12-15 vadai.