Ingredients:
Milk - 500 ml
Basmati Rice - 1 tbsp
Ghee - 2 tsp
Sugar - 1/4 cup
Elaichi powder - a pinch
Saffron strands - a pinch
Method:
- Add ghee in a pan and roast the rice.
- Blend it coarsely and set aside.
- Grease a bowl and add boiled milk.
- Add powdered rice and a small plate to vessel to prevent from burnt bottom.
- Now pressure cook this for 2 whistles and set aside.
- Transfer this to a pan and add sugar and mix well.
- Cook in low flame for 10-12 mins, till it thickens.
- Add in elaichi powder and saffron strands and mix it.
- Enjoy the yummy payasam.
Best post Thanks for sharing.
ReplyDeletePure Cow Milk in Chennai is the best and tasty original A2 milk from the farm. This cow milk is very healthy for childrens and everyone. They provide home delivery all over chennai, India.