Egg/ Muttai Vadai

 Ingredients:

Boiled egg - 3

Onion - 1 (fine chop)

Red Chilly powder - 1 tsp

Garam Masala - 1/4 tsp

Cumin powder - 1/4 tsp

Black pepper powder - 1/4 tsp

Ginger - Small piece (fine chop)

Curry Leaves -  2 sprig(fine chop)

Coriander Leaves - Little (fine chop)

Besan flour - 2 tbsp

Rice flour - 1 tbsp

Water - 1/2 tbsp

Salt, Oil - As reqd

Method:

• Boil the eggs and peel shell.
• Now grate the eggs and transfer to a bowl.
• Add in onion, curry leaves and coriander leaves.
• Add the spice powders and salt.
• Add in besan flour and rice flour.
• Mix well.
• Add water and gather them together.
• Make vada shapes and set aside.
• Heat oil in pan and fry these vadas.
• Serve hot.
• Yields 10 medium size vadai.