Motichur Ladoo / Channa dal Ladoo #3

 

Ingredients:

Channa dal - 1 1/2 cup
Sugar - 1 1/2 cup
Water - 1/2 cup
Oil - to fry
Ghee - 3 tbsp
Cashews - 7-8 
Dry grapes - 8-10
Elaichi powder - 1/4 tsp

Method:

• Soak dal in water for 2 hours and then strain water and set aside.
• Add this to blender and blend coarsely.
• Transfer this to bowl.
• Make small pakoda shapes and fry them in oil.
• Transfer this to plate and then let it cool.
• Now add this to blender and blend it coarsely.
• Heat ghee in pan and add cashews and dry grapes.
• Roast them and set aside.
• To the same pan add sugar and then add water.
• Mix this well.
• Cook in low flame.
• Add in elaichi powder.
• Cook in medium flame till you get single stirng consistency.
• Once you get that consistency, reduce the flame to low.
• Add in blended dal and mix well.
• Cook for app 3-4 mins.
• Add in fried cashews and grapes and mix well.
• Keep mixing for 3-4 mins.
• Turn off range and cover and let it sit for 10m ins.
• Make laddoo shapes and set in plate.