Tea Kadai Kajada/Vedi Cake/ Aatu Kaal cake

 

Ingredients:

Maida - 125 g

Rava - 2 tbsp

Rice flour -1 tbsp

Sugar - 100 g

Egg - 1

Milk - 2 tbsp

Ghee - 1 tsp

Green Elaichi - 3

Baking soda - a pinch

Salt - a pinch

Oil - to fry

Method:

• In a blender add sugar and elaichi and powder them.
• Add in egg and blend it again.
• In a bowl add maida, rava, rice flour.
• Add in ghee, salt and baking soda.
• Mix this and then add blended stuff.
• Mix well.
• It will be a sticky dough.
• Set this aside for 20-30 mins.
• Heat oil in pan and make balls shapes.
• Drop one ball at a time and cook in low flame.
• It will take app 6-7 mins to get fully cooked.
• Yields 8-10 kajadas.