Puffed Rice/Pori Pakoda

Ingredients:

Puffed rice - 1 1/4 cup
Besan flour  - 1/4 cup
Onion - 1 (fine chop)
Ginger - small piece (fine chop)
Red Chilly powder - 1/2 tsp
Turmeric powder -1/4 tsp
Coriander leaves - Little (fine chop)
Curry Leaves - a sprig (fine chop)
Hot oil - 1 tsp
Salt, Water, Oil - As reqd

Method:

• In a bowl add puffed rice, besan flour, salt.
• Add in onion, ginger and spice powders.
• Add in coriander leaves and curry leaves.
• Mix this well.
• Add in hot oil and mix it.
• Add in water little by little and make a stiff dough.
• Heat oil in pan and fry these pakodas.