Wheat Bonda

Ingredients:

Wheat fllour - 1/2 cup
Besan flour - 1 tbsp
Rice flour - 1 tbsp
Onion - 1 (fine chop)
Curry Leaves - Little (fine chop)
Coriander Leavs - Little (fine chop)
Red chilly powder - 1/2 tsp or as reqd
Ginger garlic paste = 1/4 tsp
Cumin powder - 1/4 tsp
Garam Masala - a pinch
Turmeric powder - 1/8 tsp
Hing - a pinch
Baking soda - a pinch (optional)
Salt, Water, Oil - As reqd

Method:

• In a bowl add in flour and salt.
• Mix this well.
• Add in onion, coriander leaves and curry leaves.
• Add in ginger garlic paste and spice powders and mix well.
• Add water little by little and make a semithick batter.
• Add in baking soda and whisk it.
• Heat oil in pan.
• Add in batter little by little and fry them in medium flame.
• Serve hot with chutney of your choice.