Leftover Rice Adai

Ingredients:

Leftover rice - 155 g
Besan flour - 2 tbsp
Cumin seeds - 1 tsp
Onion - 2 (fine chop)
Red Chilly powder  -  1/2 tsp
Ginger garlic paste - 1/2 tsp
Turmeric powder - 1/8 tsp
Hing - a pinch
Curry Leaves - a sprig (fine chop)
Coriander Leaves - Little
Cashew nuts  - Little(semi coarse)
Salt, Oil - As reqd

Method:

• Add boiled rice to blender and blend it  by adding a tsp of water.
• Transfer this to bowl.
• Add in onions, cashews, spice powders and besan flour.
• Add in chopped curry leaves and coriander leaves.
• Add in salt and cumin seeds and mix well.
• Grease a banana leaf and place a small ball from the dough.
• Dap it with finger and flatten it (not too thin).
• Drizzle oil in tawa and flip the adai from leaf.
• Cook in low flame.
• Flip and cook both sides.
• Serve hot with chutney of your choice.
• Yields 9-10 medium size adai.