Mango Kesari

Ingredients:

Mango Puree - 97 g (app) 
Rava -  70 g
Sugar - 75 g (app)
Cashew nuts - Little (fine chop)
Saffron Strands - Little
Elaichi powder - a pinch
Water - 250 ml
Salt - a pinch
Ghee - 3 tsp

Method:

• I used Imamapasand mango.
• Peel skin and chop into pieces.
• Add it to blender and make a puree.
• Boil water in a pan and set aside.
• To this add in saffron strands.
• Heat ghee in pan and roast cashews and set aside.
• To the same pan add in rava and saute in low flame.
• Add in hot water with saffron strands.
• Add in mango puree and cook in low flame.
• Cover and cook till rava is cooked and consistency will be thick.
• Now add in sugar, salt  and mix well.
• Keep mixing till it is thick and leaves edges.
• Add in ghee, roasted cashews and elaichi powder and mix well.
• Serve hot.

Note:

Adjust sugar amount according to the sweetness of mango.