Coconut Burfi

Ingredients:

Coconut - 170 g
Sugar - 160 g
Water - 15 ml
Elaichi powder - a pinch
Cashews - 7-8
Ghee - 2 tsp

Method:

• Grease a tray with ghee and line with butter paper.
• Set this aside.
• Use fresh coconut.
• Grate that and set aside.
• Heat 1/2 tsp of ghee and add in cashews (chop it fine).
• Roast them and set aside.
• In other pan add in sugar and water and cook in medium flame.
• After 4 mins add in coconut and whisk well.
• Keep stirring in low flame for 12 mins.
• You will see crystals at the edges of pan.
• At this stage add in ghee,  cashews and mix well.
• Add in elaichi powder and mix it.
• The color of coconut should not change.
• Now transfer this to greased pan.
• Use flat spatula(greased with ghee) and flattten it.
• Let it sit in counter for 20-30 mins.
• Then slice it and enjoy.
• Yields 16-20 burfis.
• Store this in airtight container.