Pudhina / Mint Chutney #2

Ingredients:

Mint leaves - 2 cups
Coconut - 4 tbsp (grated)
Onion - 1
Garlic - 5
Ginger - small piece
Green chilly - 3
Urad dal - 1 1/2 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Dry Red Chilly - 1
Curry Leaves - a sprig
Coriander Leaves - Little
Salt, Water, Oil - As reqd

Method:

• Rinse the mint leaves in water and strain it and set aside.
• Heat a tbsp of oil in pan.
• Add in a tsp of urad dal.
• Add in cumin seeds and saute in medium flame.
• Once the color of dal changes add in onions and saute.
• Add in garlic and saute.
• Add in coriander leaves.
• Add in a sprig of curry leaves, green chilly and saute.
• Add in mint leaves and saute.
• Now let it cool, then transfer to blender.
• Add in coconut and salt and blend it.
• Add water acc.
• Transfer this to bowl.
• Heat oil in pan and add in mustard seeds.
• Add in dry red chilly and curry leaves.
• Add this to chutney.