Custard Black Raisins Cupcake

Ingredients:

All purpose flour - 75 g

Custard powder - 25 g

Powdered sugar - 75 g

Milk powder - 50 g

Baking powder - 3/4 tsp

Milk - 150 ml

Unsalted butter - 50 g (melted)

Method:

• Now in a bowl add in dry ingredients.
• Mix well.
• Add in melted butter and milk and whisk well.
• Add in esc if using any.
• Whisk to have a lump free batter.
• Pour this in lined muffin tray.
• Top it with black raisins.
• Bake this in a preheated oven at 180°C for 18-20 mins.
• Yields 9 cupcakes.