Butter Cherry Cake

Ingredients:

All purpose flour - 200 g
Powdered sugar - 150 g
Milk powder - 100 g
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Milk - 300 ml
Vinegar - 1/2 tsp
Melted butter - 100 g
Esc - Little
Dried berreis - 100 g
Nuts - 1/2 cup (fine chop)

Method:

• To the warm milk add in vinegar and mix it.
• This will be your buttermilk.
• If you don't have vinegar, you can just use milk and skip vinegar.
• Now add in dry ingredients to a bowl and mix well.
• Add in melted butter, milk and esc and whisk well.
• Make a lump free smooth batter.
• Add in dried berries and fold in the batter.
• I poured the batter in tow bakewaere moulds and one in loaf mould.
• Topped it with nuts.
• Bake this in a preheated oven (OTG) at 160 °C for 30-35 mins.