Spot Idly - Hyderabad Street food

Ingredients:

Idly batter - As reqd
Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Kaara podi - 1 -1 1/2 tbsp
Coriander leaves - Little
Curry Leaves - Little
Butter - As reqd

Method:

• Heat a tawa and add in oil.
• Add in onions and saute for a while.
• Add in tomato and saute till it turns mushy.
• Cook in medium flame.
• Add in salt and kaara podi and mix well.
• Now reduce the flame to low.
• Divide the masala to 4 equal parts.
• Form a circle (refer pic).
• Pour the batter over each portion and cover with lid.
• Cook till done.
• Transfer to plate and sprinkle little podi.
• Serve hot.