Ingredients:
Mango - 1
Chilled Milk - 1 cup
Sugar - 2 - 3 tbsp
Saffron strands - Little
Method:
- Wash and peel skin of the mango.
- Roughly chop them and add to blender.
- Use boiled and chilled milk.
- Add in saffron strands, sugar and little milk and pulse it.
- Transfer to bowl.
- Adjust the consistency by adding milk.
- Transfer this to bowl and serve.
- You can also add in ice cubes to thin the consistency.
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