Moong Dal Halwa - Quick Sweet

Ingredients:

Moong dal - 90 g
Rava - 1 tbsp
Sugar - 135 g
Milk - 100 ml
Saffron strands - Little
Elaichi powder - A pinch
Cashews - 8-10
Ghee - 4 tbsp

Method:

• Rinse and wash dal with water.
• Now strain this and add to a pan.
• Dry roast in low flame till raw smell goes off.
• Transfer it to plate.
• Let this cool and blend to a fine powder.
• Boil milk in other pan and transfer to a cup.
• Add saffron strands to this and set aside.
• Heat ghee in pan and roast cashews and set aside.
• Now to the same pan add in rava and saute for few mins.
• Add in blended dal powder and saute in low flame.
• Till you the aroma of dal.
• Now add in hot saffron added milk to this.
• Keep whisking till the mixute turns thick.
• Now add in sugar and mix well.
• It will loosen out.
• Cook in low flame for few more mins.
• It should leave the edges while whisking.
• At this stage add in elaichi powder, cashews and ghee.
• Give a mix and cook for 2 more mins.
• Serve hot.