Onion Tomato Sabzi / Masala

Ingredients:

Big Onion -  1 1/2 - 2 (thin slices)
Tomato - 1 - 1 1/4 (fine chop)
Ginger garlic paste - 1 1/2 tsp
Kashmiri Chilly powder - 1 tsp
Garam Masala - 1/4 tsp
Chole masala - 1/4 tsp
Coriander powder - 1 tsp
Fennel powder - 1/4 tsp
Mustard seeds - 1/2 tsp
Curry Leaves - a sprig
Salt, Water, Oil - As reqd

Method:

• Heat oil in pan and add mustard seeds.
• Add in onions and saute in medium flame.
• Add in ginger garlic paste, curry leaf.
• Saute this till onions turns folded brown.
• Add in spice powders and mix well.
• Add in tomatoes and salt and mix well.
• Cover and cook in low flame for app 4 - 5 mins.
• Or till the oil oozes out.
• This goes good with poori/chapathi.