Capsicum Pappu

Ingredients:

Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Green Capsicum -  1 (fine chop)
Thoor dal - 1 cup
Turmeric powder - 1/2 tsp
Sambar thool - 1 1/2 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Dry Red Chilly - 1
Curry Leaf - a sprig
Hing - a pinch
Salt, Water, oil - As reqd

Method:

• In a bowl, add in dal and water.
• Add in turmeric powder, hing and pressures cook.
• Pressure cook till dal is done.
• Strain the dal water and mash the dal and set aside.
• Now heat oil in pan and add mustard seeds, cumin seeds.
• Add in curry leaf, deseed and add chilly and saute.
• Add in onions and saute.
• Add in tomatoes and saute till it turns mushy.
• Add in capsicum and saute in low fame for min 3 mins.
• Or till raw smell goes.
• Add in sambar thool, salt and mashed dal and dal water.
• Mix well.
• Cook till it thickens.
• Garnish with coriander leaves.
• Goes good with rice.