Vegetable samosa

Ingredients:

For dough:

All purpose flour - 1 cup
Oil - 1 1/2 tbsp
Salt, Water - As reqd

For Filling:

Onion - 1 (fine chop)
Carrot - 1 (fine chop)
Beans - 4-9roughly chop)5 (fine chop)
Potato - 2 
Ginger garlic paste - 1 tsp
Turmeric powder - 1/8 tsp
Kashmrii chilly powder - 3/4 tsp
Chilly powder - 1/4 tsp
Cumin powder - 1/2 tsp
Garam masala - 1/2 tsp
Chaat masala - 1/2 tsp
Coriander leaves - Little
Salt, Water - As reqd

Method:

• In a bowl add in flour, salt and mix well.
• Add in oil and mix well.
• Add water little by little and make a soft dough.
• Cover and let it sit for 30 mins.
• Boil potatoes and set aside.
• Heat oil in a pan and add in onions.
• Saute this in medium flame.
• Add in carrot, beans and saute.
• Add in spice powders, salt and mix well.
• Add in potatoes and mix well.
• Add in little water and cook till veggies are done.
• Using masher mash the masala.
• Garnish with corainder leaves and set aside.
• Now take dough and make balls out of it.
• Roll out a dough and cut it into half.
• Shape it as in pic, add in filling.
• Seal the edges with slurry.
• Repeat the same.
• Now heat oil in pan and fry these samosas in medium flame.
• Fry till it turns golden brown.
• Yields 15-16 small samosas.
• Step-wise pictures will be uploaded soon.