Veg Pizza #2

Baked

After 2nd proofing

Covered with grated cheese

Topped with veggies

Rolled out dough

For First Proofing

Ingredients:

For Dough:
Wheat flour - 1 1/2 cups
All purpose flour - 1/2 cup
Dry yeast - 1 1/4 tsp
Luke warm water - 1/2 cup
Sugar - 2 tsp
Salt - 3/4 tsp
Olive Oil - 2 tbsp

For Topping:

Pizza Sauce - 2 tbsp
Grated Cheese - 1 cup
Onion - 1/2 (diced)
Tomato - 1 (remove seeds and dice it)
Capsicum - 1 (diced)
Corn Kernels - 1/4 cup
Olive oil - 2 tbsp
Red chilly flakes - 1 tbsp
Oregano - 1 tbsp or Italian seasoning - 1 tbsp


Method:

• In a bowl add yeast, sugar and luke warm milk and set aside.
• In other bowl add flour, salt and mix up.
• Once yeast is activated add it to flour and add oil.
• Make a dough.
• Place this in a greased bowl for an hour to proof.
• After the deisred time, punch the dough.
• Take a big ball shape and roll it.
• Place that in a greased pizza pan.
• Prick holes with fork.
• In a bowl add veggies and add little salt and olive oil.
• Add in little chilly flakes and italian seasoning and mix and keep aside.
• Now take the pizza base set in pan and spread pizza sauce.
• Top it with veggies and cover it with grated cheese.
• Set aside for 25 mins for second proofing.
• Preheat the oven (OTG) at 200°C and bake for 15-18 mins.
• Brush the corners with milk or water for baking
• While serving sprinkle oregano and serve with ketchup.

Note:

• You can bake the base separately and then add topping and bake.
• If so bake pizza base for 8 mins and then with toppings 10 mins.
• I reserved a small portion of the same dough and made burger pizza.