Mattar Paneer Gravy #1

Ingredients:

Homemade paneer - 10 pieces

Peas-  1/2 cup (boiled)

Onion - 1 (fine chop)

Tomato -2 (Puree)

Chilly powder - 1  tsp

Kashmiri chilly powder - 1 1/2 tsp

Coriander powder - 4 tsp

Turneric powder - 1/2 tsp

Ginger garlic paste - 1 tbsp

Garam masala  - 1 tsp

Dried Kasoori methi - 1 tbsp

Sugar - 1 tsp

Cumin seeds - 3/4 tsp

Cashew -5 (grind to paste)

Fresh cream - 5 tbsp

Unsalted Butter - 3 tbsp

Corainder Leaves - Little (Fine chop)

Oil, Salt, water - As reqd

Method:

• Soak paneer in hot water.
• Heat a tbsp butter and a tbsp oil .
• Add onion and saute for a while.
• Then add tomato puree and cook for a while.
• Add in turmeric,chilly and coriander powder and  mix well.
• Add salt and peas and add paneer cubes.
• Add little water.
• Cover and cook for few mins.
• Then add cashew paste and sugar and mix well.
• Then add in garam masala and mix well.
• Add fresh cream and crushed methi leaves and mix well.
• Garnish with coriander leaves and serve with pulav/chapati.