Floral Cheesy Pizza

Cut Pieces

Baked Floral Cheesy Pizza

After 2nd Proofing

Pic 8

Pic 7

Pic 6

Pic 5

Pic 4

Pic 3

After Proofing

For First Proofing

Ingredients:

Wheat flour - 3/4 cup
All purpose flour - 1/4 cup
Rava/Semolina - 2 tbsp
Salt - 1/4 tsp
Sugar - 1 tsp
Active dry yeast - 1/2 tsp
Warm milk - 1/4 cup
Warm water - 1/4 cup
Olive Oil - 2 tbsp
Red chilly flakes - 1 tsp
Oregano - 1/2 tsp

Topping:
Onion - 1 (diced)
Tomato - 1 (deseed and dice)
Corn - 2 tbsp
Olives - 3
Pizza sauce - 2 tbsp
Grated cheese - 1/2 cup

Method:

• In a bowl add yeast, sugar, warm milk and water.
• Set this aside to activate.
• In other bowl add flour, semolina, chilly flakes.
• Add in salt and oregano and mix well.
• Add in oil and mix it.
• Now add the activated yeast.
• Knead this for 8-10 mins and make a soft dough.
• Place this in a greased bowl.
• Cover this and set aside for 1 -1 1/2 hours for first proofing.
• After desired time, punch the dough and knead it.
• Now roll it to a big thick circle and place it in a greased pizza pan.
• Prick holes all over.
• Now spread cheese leaving one inch from corner as in pic 3.
• Fold them tight as in pic 4.
• Cut the edges as in pic 5 and twist them.
• Spread pizza sauce and add toppings as in pic 5 ,6.
• Top it with grated cheese and set aside for 30 mins for second proofing.
• After desired time brush the edges with oil.
• Bake this in a preheated oven (OTG) at 180°C for 20-22 mins.