Triple C Cake

Ingredients:

Wheat flour - 1 1/2 cups
Curd - 1 cup (thick curd)
Brown Sugar - 1 cup
Cococa powder - 4 tbsp
Instant Coffee powder - 1 tsp
Oil - 1/4 cup
Baking soda - 1/2 tsp
Vanilla Esc - 3/4 tsp
Milk - 1/4 cup
Salt - a pinch
Almond flakes - 2 tbsp
Walnuts - 2 tbsp

Method:

• In a bowl add flour, cocoa powder, salt, instant coffee powder.
• Set this aside.
• In a bowl add oil,sugar and curd and mix well.
• Add the dry ingredients and mix well.
• Add in milk according to the thickness of batter.
• Add chopped walnuts and fold well.
• Grease a pan and dust with flour.
• Dap it to remove excess flour.
• Now pour the batter and dap it.
• Top it with almond flakes and walnuts.
• Bake this in a preheated oven (OTG) at 180°C for 35-40 mins.
• Yields 9-10 pieces.

Note:

• To get the rich coffee flavour, you can mix the coffee powder in 1 tbsp of hot water.
• Add this in wet ingredients and use.