Egg Kebab

Ingredients:

Egg - 2 

Potato - 2 

Onion - 1 (medium size, fine chop)

Garam masala - 1/2 tsp

Dry Mango powder - 1 tsp

Chat masala - 1/2 tsp

Chilly powder - 2 tsp

Coriander leaves - fine chop

Corn flakes powder - 1/2 cup

Salt, Water, Oil - As reqd

Method:

• In a blender add plain corn flakes and blend it to a fine powder.
• Boil eggs and peel shell and set aside.
• Boil potatoes and mash it.
• Add in spice powders, onion and salt and mix well.
• Add in coriander leaves and mix well.
• Reserve 3 tbsp of corn flakes powder and rest to potato mix.
• Mix this well and take a big ball.
• Spread it and place the boiled egg inside and seal it.
• Roll it in 3 tbsp corn flakes crumb.
• Heat oil in pan and deep fry.
• Slice and sprinkle some chat masala.
• Serve with ketchup.