Restaurant Style Potato Kurma

Ingredients:

Onion - 1 (fine chop)
Tomato - 1 1/2 (fine chop)
Potato - 1 (chop to small dices)
Chilly powder - 1 tsp
Coriander powder - 1/2 tbsp
Turmeric powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
Cumin powder - 1/2 tsp
Coriander Leaves - Little
Salt, Oil, Water - As reqd

To Grind:
Coconut - 1/4 cup
Roasted Gram - 1 tbsp
Fennel seeds - 1/2 tsp
Cashew - 4

Method:

• Grind items under "to grind" to a fine paste and set aside.
• Heat oil in pressure pan and add onion and saute.
• Add in tomatoes and mix well.
• Add in potatoes and mix well.
• Add in spice powders and salt and mix well.
• Add the grounded paste and mix well.
• Add required water and mix well.
• Pressure cook for 3-4 whistles.
• Garnish with coriander leaves.
• Goes good with Chapathi/Poori.