Boiled Fruit Cake

Ingredients:

Wheat flour - 1 3/4 cups
Brown sugar - 1 cup
Baking Soda - 1 tsp
Cinnamon powder - 1 tsp
Nutmeg powder - 1/4 tsp
Elaichi powder - a pinch
Salt - pinch
Tutti Frutti -  1 cup
Dried Blueberry - 1/4 cup (fine chop)
Dates - 5 (fine chop)
Cashews - 5 (fine chop)
Badam - 5 (fine chop)
Walnuts - 3 (fine chop)
Candied orange peel - 2 tbsp(fine chop)
Orange juice - 1/2 cup
Oil or Melted butter - 1/2 cup
Vanilla Esc - 2 tsp
Water - 1 1/4 cup
Milk - 2 tbsp

Method:

• In a pan add in tutti frutti, dates, nuts and blue berries.
• Add in water and let it boil.
• When it starts to bubble up, cook in low flame.
• Simmer and cook for 10 mins.
• After 10 mins remove from flame.
• Now add in orange peel, vanilla esc.
• Add in orange juice and oil and mix well.
• Set aside to completely cool.
• In other bowl mix flour, baking soda and sugar.
• Add in spice powders and salt and mix well.
• When the liquid ingredients are completely cool, add the dry ingredients.
• Fold well.
• Add in milk if batter is too thick.
• Grease a pan and dust flour, invert and dap it.
• Now pour the batter in.
• Bake this in a preheated oven (OTG) at 160°C for 40-45 mins.
• Yields 10-12 slices.